Job Summary: Responsible for planning, supervising, and coordinating restaurant operations, managing teams, and ensuring customer satisfaction. Key Highlights: 1. Lead and train kitchen and dining room teams 2. Monitor goals, sales, and customer satisfaction surveys 3. Supervise the smooth operation of kitchen, dining room, and bar **RESTAURANT MANAGER / 01 POSITION(S) /** **Job Description:** Responsible for planning, supervising, coordinating, and controlling restaurant operations; scheduling staff; training kitchen and dining room teams as needed; supervising the smooth operation of kitchen, dining room, and bar; establishing goals jointly with management; conducting daily monitoring and motivation/sales campaigns; tracking customer satisfaction surveys; performing daily restaurant checklists and monitoring departments; analyzing cost of goods sold (COGS) and menu pricing; maintaining communication with the administrative department regarding people management matters—such as absences, medical certificates, PPEs, etc.—and other duties inherent to the position. **Requirements:** Completed or currently pursuing a bachelor’s degree; Prior experience in this role within restaurants or pizzerias is essential; Desirable: knowledge of people management, goal management, and restaurant routines targeting affluent clientele (Class A). **Minimum Education Level:** High School Diploma **Work Schedule:** Rotating shift schedule of 6 days on / 1 day off, from 4:00 PM to 10:00 PM – one day off per week. **Benefits:** To be disclosed during the interview. *Apply via the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial
João Silva
Indeed · HR
João Silva
Indeed · HR
