Description
Job Summary:
Responsible for daily operations, team supervision, and ensuring quality standards at a food service unit, with emphasis on customer service.
Key Highlights:
1. Team leadership
2. Focus on quality and customer service
3. Monitoring of routines and operational processes
**RESPONSIBILITIES:**
Responsible for the unit's daily operations, team supervision, maintenance of quality standards, support in customer service, flow control, and monitoring of closing procedures.
**REQUIREMENTS:**
Experience in operational management within the food service industry; team leadership; organizational skills; focus on quality and customer service; monitoring of routines and operational processes.
**WORK SCHEDULE:**
Monday to Saturday, from 5:00 PM to 12:00 AM.
**BENEFITS:**
Fixed salary of R$5\.000,00; meals provided on-site; transportation allowance.
This position is open and verified by the Buscar Vagas portal in partnership with the Divulga Vagas Brasil website.