STORE SUB-LEADER - BAKERY

Description

Job Summary: Bakery Sub-Leader responsible for team management, inventory and quality control, and supporting leadership and customer service. Key Highlights: 1. Leadership and team management support 2. Focus on product quality and presentation 3. Employee development and process control **JOB: BAKERY SUB-LEADER** **COMPANY LOCATED IN THE BOM JARDIM NEIGHBORHOOD** Apply also via our e\-mail: **selecaogruponsf@gmail.com**, mentioning the job title. **Responsibilities:** * Support leadership in managing and monitoring tasks; * Place and verify orders for store replenishment; * Monitor product quality standards, expiration dates, and presentation; * Promote employee guidance, integration, and development; * Assist in inventory control and loss reduction; * Monitor departmental KPIs; * Support customer service to ensure service excellence; * Substitute for leadership when necessary; * And other duties related to the position. **Requirements:** * Completed high school education or higher education in commercial management or managerial processes (a plus); * Solid experience as a bakery leader, supervisor, or manager; * Knowledge of bakery, confectionery, or bread-making routines; * Proficiency in Microsoft Office (basic or intermediate level); * Skills in people and process management; * Basic understanding of inventory control and operational processes; * Living near the company is a plus; * Immediate availability to start; **Benefits:** * Market-competitive salary; * Fuel allowance for commuting; * Meal voucher; * Hapvida health plan \- (voluntary enrollment) \- 50% covered by the company; * Odontoart or Hapvida dental plan (voluntary enrollment) \- 100% covered by the employee; * Pharmacy discount program \- after probation period; * Daily bread \- Mondays, Wednesdays, and Fridays; * Payroll-deducted loan at our bakery after probation period. Compensation: R$1\.900,00 \- R$1\.926,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Meal voucher Workplace: On-site