COOK

Description

Job Summary: We are seeking a passionate culinary professional responsible for all cooking activities and food preparations, ensuring quality and hygiene. Key Highlights: 1. Passion for cooking and delighting with flavors 2. Full responsibility for the kitchen and recipes 3. Commitment to quality, organization, and hygiene If you are passionate about cooking and inspiring people’s pleasure in eating—and surprising them with the flavors of your dishes—join our team. * Experience in the field; * Commitment; * Organization; * Concentration; * Quality control; hygiene; * Agility; * Creativity and passion for cooking. Responsibilities: * Full responsibility for everything related to the kitchen and recipes; * Preparation, organization, and cooking of dishes; * Kitchen cleaning and hygiene; * Preparing ingredients and then cooking and plating dishes as specified in recipes; * Executing portion control and minimizing waste to keep costs within the projected range; * Ensuring all dishes are prepared promptly, restocking ingredients at workstations and during preparation times to guarantee seamless service; * Maintaining a clean workstation, including kitchen equipment, tables, and shelves; * Complying with applicable sanitary, health, and personal hygiene regulations; * Ensuring ingredient and product quality and freshness; * Performing additional tasks as assigned by supervisor or manager; BENEFITS: * Transportation Allowance or Transportation Assistance; * Meals provided at the company: two meals per day; * Cash-based performance bonus; * Discounts on in-house products; * Bonuses; * Overtime pay; * Salary negotiable; Employment Type: Full-time CLT Benefits: * Dental care assistance * Fuel allowance * Free parking * Profit-sharing program * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site