Job Summary: Responsible for leading and coordinating the kitchen team, ensuring standardization and optimization of dish preparation with excellence. Key Highlights: 1. Leadership and coordination of the kitchen team 2. Ensuring standardization and quality of dishes 3. Optimizing production flow and adherence to procedures **About the position:** * Lead and coordinate the kitchen team, ensuring organization and productivity; * Ensure dish standardization according to technical specifications, presentation, and taste; * Organize workstations and optimize production flow; * Expedite order preparation and delivery while maintaining quality standards; * Monitor compliance with procedures and good kitchen practices; * Maintain kitchen organization, cleanliness, and full operational functionality; * Support ingredient inventory control and conscious resource utilization. * Proven experience in professional kitchens; * Prior verified experience in a leadership or coordination role within the kitchen function. **Opportunity Description:** **Job Area:** **Culinary Arts** **Experience Level:** Specialist **Your employment type:** CLT **PCD Exclusive:** No **Work Location:** Meireles, Fortaleza \- CE **Working Hours:** 3:00 PM to 9:00 PM \- Rotating 6x1 schedule **Benefits:** Meal allowance; Transportation allowance; **Salary:** R$ 2\.500,00 **Requirements and Qualifications:** **Education Level:** Completed high school **Computer Skills:** **Mobility:** On-site work, Relocation
João Silva
Indeed · HR
João Silva
Indeed · HR
