Job Summary: Kitchen professional responsible for preparing food, serving customers, maintaining hygiene and organization, and collaborating with the team. Key Highlights: 1. Prepare and finish food according to the menu 2. Serve customers courteously 3. Maintain a clean and organized environment **Description:** ---------------- **Job Responsibilities** * Prepare and finish food according to the menu * Assist in cutting and preparing meats * Assemble salads, fruits, juices, and desserts * Serve customers courteously during meal distribution * Maintain a clean, organized environment aligned with quality standards * Control waste and ensure proper food storage * Assist in receiving and organizing supplies * Provide cashier support when necessary * Follow hygiene, food safety, and PPE usage guidelines * Collaborate with the team and participate in training sessions **Requirements:** * Completed elementary education (mandatory) * Completed high school education is a plus **Desired Knowledge:** * Basic knowledge of food hygiene and handling * Proficiency with cutting and preparation tools * Strong customer service skills **Advantages:** * Experience in industrial kitchens, cafeterias, or corporate restaurants * Knowledge of meat cutting or salad preparation * Certification in Good Food Handling Practices or similar courses **Benefits:** * On-site meals \+ Basic Food Basket * Health and Dental Plan (voluntary enrollment, subject to location) * Wellhub (Gympass) * Optum (psychological, legal, financial, and social support channel) * Variable Compensation * Serlares Cegonha * Birthday Day Off * Educational institution partnerships
João Silva
Indeed · HR
João Silva
Indeed · HR
