Job Summary: Supervise the unit's daily operations to ensure food quality, standardization, and safety, and lead the team. Key Highlights: 1. Lead the team and conduct training 2. Monitor temperature control and implement good practices 3. Ensure food standardization and safety A corporate catering company is seeking a Supervisor professional in Aquiraz. Bentō Gastronomia Corporativa is a company specialized in corporate dining solutions. Focused on quality and customer satisfaction, the company offers catering services and customized meal solutions. **Responsibilities:** Supervise the unit's daily operations, ensuring food quality, standardization, and safety from receipt through distribution. Lead the team, develop work schedules, evaluate performance, and conduct training on good practices and hygiene. Monitor temperature control, implement good practice manuals, and conduct internal audits to ensure compliance with current regulations. Guide and supervise food pre\-preparation, preparation, and distribution, ensuring recipe standardization. Monitor leftovers and waste, track inventory control, and requisition food supplies according to demand. Previous experience as Coordinator, Team Leader, Operations Manager, or Production Supervisor may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits: To be negotiated **Additional Information:** * Employment Type: Full\-time, on\-site. * Schedule: Full\-time * Working Hours: To be negotiated
João Silva
Indeed · HR
João Silva
Indeed · HR
