**Job Mission:** * Prepare sauces, side dishes, and main dishes; * Plate dishes according to the technical specification sheet and order ticket, ensuring food quality and safety standards; * Prepare meals for employees; * *Mise en place*; * Perform the daily checklist for the service area to ensure no stockouts occur; * Notify the Executive Chef or Sous Chef of any potential product shortages so they may include them in the purchase order; * Notify the Executive Chef or Sous Chef immediately upon identifying any product that fails to meet quality standards; Employment Type: Permanent CLT Contract Benefits: * Medical insurance * Basic food basket * Profit-sharing program * Transportation allowance Additional Compensation: * 13th-month salary Employment Type: Permanent CLT Contract Compensation: R$1\.674,49 \- R$2\.150,00 per month Benefits: * Basic food basket * Profit-sharing program * Transportation allowance Selection Question(s): * Do you have experience as a Kitchen Assistant? * Are you available to work closing shifts on a 6x1 rotating schedule? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
