Description
Job Summary:
A professional responsible for preparing, finishing, and ensuring the quality of dishes while maintaining kitchen organization and cleanliness, following food handling regulations.
Key Highlights:
1. Prepare and finish dishes according to company standards
2. Ensure quality, taste, and presentation standards of dishes
3. Organization and proactivity in the kitchen environment
**Salary:** BRL 1,793.50 \+ punctuality bonus starting from the second month (BRL 150.00\) \+ overtime pay, if applicable.
**Work Location:** North Shopping or Shopping Del Paseo
**Work Schedule:** 6 days on, 1 day off, including one Sunday per month
**Benefits:** Meals provided at work, Transportation Allowance, Discounts at universities, Discounts at optical stores, and an Incentive Plan.
**Responsibilities:**
* Prepare dishes, proteins, side dishes, and other items according to company standards;
* Perform pre-preparation, cutting, portioning, and finishing of food items;
* Ensure quality, taste, and presentation standards of dishes;
* Organize and maintain cleanliness of the area and equipment;
* Monitor storage, expiration dates, and preservation of ingredients;
* Support waste control and smooth kitchen operations;
* Follow good food handling practices.
**Requirements:**
* Prior experience as a cook;
* Agility, organization, and proactivity;
* Ability to work under pressure and as part of a team;
* Flexible availability.
Job Type: Full-time CLT
Compensation: BRL 1,850.00 \- BRL 2,000.00 per month
Benefits:
* Meal Allowance
* Transportation Allowance
Work Location: On-site