Cook

Description

Job Summary: A professional responsible for preparing, finishing, and ensuring the quality of dishes while maintaining kitchen organization and cleanliness, following food handling regulations. Key Highlights: 1. Prepare and finish dishes according to company standards 2. Ensure quality, taste, and presentation standards of dishes 3. Organization and proactivity in the kitchen environment **Salary:** BRL 1,793.50 \+ punctuality bonus starting from the second month (BRL 150.00\) \+ overtime pay, if applicable. **Work Location:** North Shopping or Shopping Del Paseo **Work Schedule:** 6 days on, 1 day off, including one Sunday per month **Benefits:** Meals provided at work, Transportation Allowance, Discounts at universities, Discounts at optical stores, and an Incentive Plan. **Responsibilities:** * Prepare dishes, proteins, side dishes, and other items according to company standards; * Perform pre-preparation, cutting, portioning, and finishing of food items; * Ensure quality, taste, and presentation standards of dishes; * Organize and maintain cleanliness of the area and equipment; * Monitor storage, expiration dates, and preservation of ingredients; * Support waste control and smooth kitchen operations; * Follow good food handling practices. **Requirements:** * Prior experience as a cook; * Agility, organization, and proactivity; * Ability to work under pressure and as part of a team; * Flexible availability. Job Type: Full-time CLT Compensation: BRL 1,850.00 \- BRL 2,000.00 per month Benefits: * Meal Allowance * Transportation Allowance Work Location: On-site