Job Summary: Cook responsible for preparing dishes, sanitizing ingredients, controlling preparation processes, and ensuring food quality and presentation, while coordinating production. Key Highlights: 1. Responsibility for preparing and presenting dishes 2. Coordination of kitchen production 3. Maintenance of workplace organization and cleanliness Restaurant in Fortaleza seeks a Cook. **Responsibilities:** Prepare dishes according to the restaurant's menu. Sanitize, cut, and organize ingredients. Control cooking time and methods. Ensure flavor, quality, and presentation of dishes. Coordinate production with the kitchen team. Maintain kitchen organization and cleanliness during operations. Monitor food usage and storage. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
