Cafeteria Manager

Description

About the position: We are seeking a professional with leadership skills, strong organizational abilities, and a results-oriented mindset to manage the cafeteria's operational activities, ensuring excellence in customer service, product quality, and team development. Key responsibilities: * Manage the cafeteria's daily operations; * Lead, train, and supervise the team; * Ensure consistent service standards and customer experience; * Manage staff schedules, days off, and working hours; * Monitor sales targets and store performance indicators; * Oversee inventory control, waste management, and purchase orders; * Maintain cleanliness, organization, and compliance with good practices; * Manage cash handling and financial closing; * Resolve operational issues and handle customer service matters; * Supervise facility opening and closing procedures; * Ensure compliance with company internal policies. Requirements: * Prior experience managing teams; * Experience in cafeterias, restaurants, food service, or retail; * Basic knowledge of inventory control and cash handling operations; * Strong communication and leadership skills; * Organizational ability and proactivity; * Flexible availability for working hours. Advantages: * Experience specifically in cafeterias; * Familiarity with performance metrics and targets; * Training or courses in customer service, management, or food and beverage. Benefits: * Competitive market-rate salary; * Transportation allowance; * Meal/food allowance; * Performance-based bonus (if applicable); * Career growth opportunities. Desired profile: We seek a committed, dynamic individual with strong team leadership capabilities and a focus on delivering an outstanding customer experience. Compensation: R$2\.600,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site