Description
Job Summary:
The Grill Cook will be responsible for selecting, preparing, marinating, and grilling meats and other foods, mastering cooking techniques while ensuring food quality and safety.
Key Highlights:
1. Master cooking techniques for various types of meat.
2. Ensure food quality control and food safety.
3. Kitchen experience (Mandatory).
Grill Cook Position
**Key Responsibilities:**
* Select, prepare, marinate, and grill meats and other foods.
* Master grilling techniques for different types of meat to achieve the ideal doneness.
* Light the fire or operate equipment, controlling temperature.
* Maintain food quality control.
* Ensure compliance with food safety regulations and good hygiene practices.
* Properly dispose of waste.
Employment Type: Full-time, CLT permanent contract
Compensation: Starting from R$1.900,00 per month
Experience:
* Kitchen experience (Mandatory)