Description
**Requirements:**
\- Completed undergraduate degree;
\- Active CRN registration;
\- Availability to start immediately;
\- Experience with public tenders will be considered an advantage.
**Ethical and Conduct Obligations:**
\- Practice the profession with dignity, decorum, and transparency;
\- Respect confidentiality and privacy of information;
\- Assume responsibility for one's actions, even if requested by patients or third parties;
\- Stay updated on knowledge and practices in the field and encourage other professionals' continuous learning;
**Responsibilities:**
\- Menu planning and management;
\- Plan, develop, and evaluate menus that respect clients' dietary habits and nutritional needs;
\- Perform nutritional value, yield, and meal cost calculations;
\- Develop and implement technical preparation sheets;
\- Conduct nutritional status diagnosis and monitoring for individuals;
\- Plan menus and nutrition-related activities according to clients' needs;
\- Prepare menu and technical sheet cost estimates for participation in tenders;
\- Lead teams at facilities and conduct daily follow-up;
\- Supervise food service operations, including food procurement, storage, preparation, and distribution;
\- Provide evidence-based nutritional guidance;
Job Type: Full-time, Permanent CLT contract
Compensation: Starting from R$2\.500,00 per month
Benefits:
* Meal allowance
* Transportation allowance