Description
Job Summary:
A nutrition professional to plan menus, supervise services, manage costs, develop work schedules, and train teams, ensuring quality and hygiene.
Key Highlights:
1. Menu planning and development
2. Guidance and supervision of food service operations
3. Cost management and team training
* Plan and develop menus;
* Guide and supervise goods receipt and storage, pre-preparation, preparation, and distribution of snacks and meals;
* Conduct monthly meal cost assessments;
* Develop monthly work schedules;
* Plan and deliver mandatory training in accordance with RDC 216;
* Request food purchases from the procurement department according to the planned menu;
* Ensure order and maintenance of hygienic conditions in the facility, installations, and equipment;
* Plan and monitor internal and external events.
* Bachelor's degree in Nutrition;
* Minimum 2 (two) years of experience in centralized food service units (UAN);
* Own transportation required;
* Willingness to travel.
**We value if you also have:**
* Prior experience performing the described activities.
Salary: R$1\.920,75 \- R$4\.000,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Commercial agreements and discounts
* Free parking
* Meal allowance
* Transportation allowance
Work location: On-site