Description
Job Summary:
We are seeking a Food Technologist to control product quality, support the implementation of Good Manufacturing Practices, and manage documentation for inspections.
Key Highlights:
1. Quality control of food products from receipt to display.
2. Support in implementing and monitoring Good Manufacturing Practices (GMPs) and Standard Operating Procedures (SOPs).
3. Organization of documentation for sanitary and environmental inspections.
We are looking for a **Food Technologist**.
**Requirements:**
* Bachelor's degree in Food Engineering or Nutrition;
* Preferred: training in Good Manufacturing Practices, food labeling, Hazard Analysis and Critical Control Points (HACCP), and development of the Good Manufacturing Practices manual.
**Responsibilities:**
* Daily quality control of products, from receipt through to store display;
* Support implementation and monitoring of the Good Manufacturing Practices manual and Standard Operating Procedures (SOPs);
* Organize, maintain up-to-date, and oversee all documentation required for sanitary and environmental inspections of stores.
**Here’s what we offer:**
* Freshly baked bread with coffee;
* Home-style meals;
* Nap space;
* Psychological on-call service;
* Opportunities for growth and development;
* Financial support to enhance your studies**;**
* Shopping discounts;
* Food basket allowance and transportation voucher;
* Birthday day off;
* Baby kit;
* Life insurance;
* Health and dental plans;
* Discounts at partner educational institutions.