Description
**Schedule:**
1:00 PM to 10:30 PM
**Requirements:**
* Proven experience in the role
* Knowledge of dish development and preparation
* Experience in menu production and development
* Organization, leadership, and agility
* Knowledge of production control and good kitchen practices
**Preferred Qualifications:**
* Culinary creativity
* Experience in hotel cuisine and customer service
**We Offer:**
* Salary negotiable
* Meals provided at the workplace
* Transportation allowance
* Hazard pay
* Interested candidates should submit their resumes for review.
Compensation: R$2.300,00 - R$2.500,00 per month
Benefits:
* Fuel allowance
* Free parking
* Transportation allowance
Work Location: On-site