Description
Job Summary:
The griddle cook is responsible for operating the griddle, cooking sandwiches, meats, and portions, as well as organizing and assisting in maintaining the environment.
Key Highlights:
1. Operate and handle the griddle to prepare food
2. Prepare sandwiches, meats, and portions
3. Organize and assist in maintaining the environment and griddle
The griddle cook is the professional responsible for operating and handling the griddle. They generally work with food sales such as sandwiches, meats, and portions. In addition to cooking, this professional is also responsible for organizing and assisting in maintaining the environment and griddle.
Employment Type: Full-time CLT
Compensation: R$1.800,00 - R$2.800,00 per month
Benefits:
* Transportation allowance
Experience:
* Burger restaurant (Mandatory)
* Griddle operation (Mandatory)
Work Location: On-site