Description
Job Summary:
Responsible for portioning various food items, ensuring quality and presentation, maintaining a clean and organized workplace, and collaborating as a team in the kitchen.
Key Highlights:
1. Portion various food items with quality and presentation
2. Maintain a clean, organized, and safe workplace
3. Collaborate as a team in the kitchen to ensure operational efficiency
\- Portion various food items according to company-established specifications and standards.
\- Ensure appropriate quality and presentation of portioned food items.
\- Maintain a clean and organized workplace, adhering to all hygiene, food safety, and safety regulations.
\- Collaborate with other kitchen staff to ensure operational efficiency and excellence.
\- Prepare portions of all ingredients dispatched to stores (pizzerias)
Employment Type: Full-time CLT
Benefits:
* Transportation allowance
Education:
* High school enrollment or incomplete (preferred)
Work Location: On-site
Employment Type: Full-time CLT
Compensation: R$1\.674,49 per month
Benefits:
* Transportation allowance
Education:
* High school enrollment or incomplete (preferred)
Work Location: On-site