Job Summary: Professional responsible for cutting, deboning, and preparing meats; customer service; sector organization; ensuring quality and hygiene. Key Highlights: 1. Cutting, deboning, and preparing meats 2. Customer service and sector organization 3. Ensuring quality, hygiene, and safety **RESPONSIBILITIES:** * Cut, debone, and prepare various cuts of meat for display and sale; * Provide customer service; * Ensure adequate stock supply in the meat department; * Maintain cleanliness and sanitation of the department, including the work environment and equipment used; * Assist in monitoring and controlling inventory, supplies, and department items; * Maintain equipment in good condition and ensure proper usage; * Ensure compliance with quality and safety standards; * Ensure accurate pricing of department products; * Assist with other department activities as needed. **REQUIREMENTS:** * Completed elementary education; * Prior experience in this role. Employment Type: Full-time, Permanent CLT Salary: R$1\.900,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Free parking * Transportation allowance Selection Question(s): * Do you have experience as a butcher? * Which neighborhood do you live in? Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
