Job Summary: Butcher professional for meat cutting and deboning, customer service, and department organization in Eusébio (Center). Key Highlights: 1. Experience in meat cutting and deboning 2. Friendly customer service and guidance on cuts 3. Organization and cleanliness of the department and product control Butcher shop seeks a Butcher professional in Eusébio (Center). **Responsibilities:** Perform meat cutting and deboning according to established standards. Prepare and arrange products on the service counter. Serve customers courteously and provide guidance on cuts and preparation methods. Maintain organization and cleanliness of the department and equipment. Monitor product expiration dates and restock inventory. Previous experience as a Meat Cutter, Butchery Operator, Butchery Assistant, or Meat Specialist may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Allowance * Transportation Allowance * Health Insurance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
