Butcher

Description

Job Summary: Professional responsible for cleaning, organizing, sanitizing, labeling, restocking, and customer service in the butcher department. Key Highlights: 1. Focus on product quality and customer service 2. Proactivity and good hygiene practices 3. Respectful treatment of customers and colleagues **REQUIREMENTS:** · Confidence · Receptiveness/Sociability/Good communication skills · Concern for product quality and service · Flexible availability · Proactivity at work / willingness to work · Good Hygiene Practices · Respectful treatment of customers and coworkers · Prior experience in this role is a plus **RESPONSIBILITIES:** · Cleaning and organizing areas (cold rooms, deboning area, and service area) · Sanitizing equipment and PPE · Labeling and shelf-life control of self-service products (display cases and islands) · Restocking and pricing at the service counter, display cases, and islands · Deboning carcasses (beef, pork, and goat) according to company guidelines · PRIORITY IN-STORE CUSTOMER SERVICE (except for the professional assigned to Delivery service) **COMPENSATION:** · Shopping Voucher (subject to the following requirement: 100% monthly attendance) · Performance-based incentive plan (commission on monthly revenue, payable only if the established target—detailed in the respective monthly incentive plan—is met) · Family Salary allowance for children under 14 years old · Biweekly payment (on the 20th and the 5th business day) Employment type: Full-time, CLT Compensation: R$1.722,00 – R$2.000,00 per month Benefits: * Meal Voucher * Transportation Voucher * Hazard Pay Working hours: * Weekdays and weekends Additional compensation: * 13th salary * Bonus * Commission * Overtime pay * Incentive Plan Employment type: Full-time, CLT Compensation: R$1.722,00 – R$2.000,00 per month Benefits: * Meal Voucher * Transportation Voucher Work location: On-site