BUTCHER

Description

Job Summary: A professional responsible for meat cutting, deboning, and preparation; customer service; and department organization, ensuring hygiene and inventory control. Key Highlights: 1. Meat cutting and preparation 2. Customer service and department restocking 3. Cleaning, sanitation, and inventory control * Cuts, debones, and prepares various types of meat; * Serves customers and answers questions regarding department items; * Ensures adequate stock levels in the meat department; * Maintains cleanliness and sanitation of the department, including the work environment and equipment used; * Assists in monitoring and controlling inventory, supplies, and department items; * Ensures proper condition and appropriate use of department equipment; * Assists in preparing, displaying, and pricing cuts and products. Employment Type: Full-time, CLT (Consolidation of Labor Laws) permanent position Compensation: R$1.750,00 \- R$2.000,00 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Selection Question(s): * Which neighborhood do you live in? Work Location: On-site