Description
· Prepare and bake bread, savory snacks, desserts, and other bakery items.
· Organize baked goods for display and sale in the store showroom.
· Monitor baking time, oven temperature, and quality of final products.
· Perform pre\-preparation tasks such as shaping and fermentation.
· Maintain organization and cleanliness of ovens, utensils, and work area.
· Monitor inventory of semi\-finished products and basic supplies.
· Comply with food safety regulations and good handling practices.
· And other duties inherent to the position.
Compensation: R$1\.621,00 per month
Benefits:
* Dental care
* Basic food basket
* Commuter allowance
Work location: On\-site