BAKER - NATURAL FERMENTATION

Description

Job Summary: We are seeking an experienced professional in artisanal production of pasta and naturally fermented breads, with a focus on quality, standardization, and technique. Key Highlights: 1. Focus on artisanal production of pasta and naturally fermented breads 2. Control of fermentation, time, and temperature 3. Standardization of recipes and production processes We seek a professional with experience in artisanal production of pasta and naturally fermented breads, focused on quality, standardization, and technique. **Main Responsibilities:** * Production of fresh pasta (Italian pasta, dough bases, and derivatives) * Production of naturally fermented breads * Control of fermentation, time, and temperature * Standardization of recipes and production processes * Organization of pre\-preparation and daily production * Ingredient control and support in inventory management * Maintenance of cleanliness and organization in the area * Compliance with good food handling practices **Requirements:** * Proven experience with fresh pasta and natural fermentation * Technical knowledge of artisanal baking * Production organization and discipline * Attention to standards and quality * Ability to work within a production routine **Compensation and Benefits:** * Salary: R$ 2\.500,00 * Meal allowance: R$ 19.00 per day (average R$ 494.00/month) * Transportation allowance * One Sunday off per month **Work Schedule:** * Hours: 8:00 AM to 4:00 PM * Rotation: 6 days on, 1 day off **Location:** Fortaleza – CE **Job Type:** Full-time CLT Payment: R$2\.500,00 \- R$2\.705,45 per month Benefits: * Meal allowance * Transportation allowance Job Type: Full-time CLT Payment: R$2\.518,00 \- R$2\.730,69 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site