




Job Summary: A bakery professional responsible for preparing and handling bread, cakes, pastries, as well as organizing, cleaning, and managing inventory. Key Highlights: 1. Preparation and handling of bakery products 2. Maintenance of kitchen organization and cleanliness 3. Verification of product expiration dates, quality, and inventory control * **Requirements:** Prior experience in this role * **Responsibilities:** Prepare bread, cakes, pastries, and other bakery products; Sort and prepare ingredients; Handle dough and operate ovens; Maintain kitchen and utensil organization and cleanliness; Check product expiration dates and quality, discarding expired items; Update and verify ingredient and material inventory. * **What we offer:** Salary negotiable Food basket Transportation allowance Other benefits Employment type: Full-time CLT Benefits: * Meal allowance * Transportation allowance Selection question(s): * Are you available to work at Cocó? Experience: * Baker (Mandatory) Work location: On-site


