Description
Job Summary:
Responsible for food preparation, sector hygiene, team support, and inventory control in the kitchen.
Key Highlights:
1. Food preparation
2. Sector hygiene and organization
3. Team support
**RESPONSIBILITIES:**
* Food preparation.
* Sector and equipment hygiene and organization.
* Team support.
* Inventory control, labeling, identification, and shelf-life monitoring of products used in the kitchen;
* Other duties inherent to the department.
**WORKING HOURS:**
44 hours per week, scheduled on a 6x1 rotation
One weekday day off and alternating Sundays off
**COMPENSATION:**
R$1\.621,00
Meal allowance
Transportation allowance according to residential region
Employment type: Full-time CLT
Payment: R$1\.621,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work location: On-site