FORKLIFT OPERATOR

**Young Apprentices of Geração E \- BA1 Unit \- Edition: 2025** **Mission:** Contribute to young people's entry into the labor market by providing

• Inclusive and collaborative work environment
• Practical experiences integrating theory and practice
• Personalized mentorship from sponsors

Job Summary: Professional to perform operational activities, ensuring cleanliness, organization, maintenance, and support across various environments.

• Support in various operational activities
• Ensuring cleanliness, organization, and maintenance
• Supporting colleagues and customers

* First shift option: Monday to Friday morning, from 9:00 a.m. to 2:12 p.m., and Saturday from 9:00 a.m. to 12:00 p.m. * Second shift option: Monday t

Job Summary: The Line Cook supervises the team, ensures kitchen service quality and efficiency, develops menus, and optimizes processes. Key Highligh

• Kitchen team leadership and supervision
• Ensuring quality and efficiency in food service
• Development and presentation of new dishes

**PRODUCTION ASSISTANT** **RESPONSIBILITIES** * Assist in all production departments by transporting tires, supplying departments, and performing cl

• Transporting tires
• Cleaning and organizing sectors
• Competitive benefits package

Job Summary: The professional will ensure the quality and flavor of gastronomy, collaborating in dish preparation and controlling food handling and pr

• Collaborate in food preparation and quality control
• Focus on procedures, hygiene, and dish presentation
• Ensure excellence in applied gastronomy