I Cook

Description

Job Summary: The professional will ensure the quality and flavor of gastronomy, collaborating in dish preparation and controlling food handling and presentation. Key Highlights: 1. Collaborate in food preparation and quality control 2. Focus on procedures, hygiene, and dish presentation 3. Ensure excellence in applied gastronomy **Description:** ---------------- The candidate will be responsible for following procedures in food preparation and handling, ensuring high-quality and excellent-flavored applied gastronomy. **Responsibilities:** * Collaborate in dish preparation. * Monitor temperature readings in consumption centers, buffets, and other kitchen areas. * Clean, cut, and slice vegetables, greens, and fruits. * Retrieve materials from the sector's refrigeration chambers. * Apply labeling to materials with expiration dates. * Verify correct food temperatures, supervise dish quality and presentation. **Requirements:** ----------------- * Completed high school education or currently pursuing higher education. * Skills in food preparation and plating. * Flexible availability for work hours. * Experience working as a Cook. * Availability for shift schedule (6 days on, 1 day off) or willingness to reside at the Condominium (accommodation). **Benefits:** * Health insurance * Dental insurance * Life insurance * Pharmacy card * Chartered bus service * Transportation allowance * Meals at the Employee Restaurant * Condominium for Employees\* * Meal allowance\* * Day off on birthday * Programs focused on employee appreciation and mental health * Zenklub \- Mental Health Platform