




Job Summary: Responsible for preparing and plating à la carte dishes and snacks, and maintaining workplace organization. Key Highlights: 1. Working in the kitchen preparing dishes and snacks 2. Responsible for organizing the workspace 3. Prior experience in a kitchen role is mandatory Preparing and plating à la carte dishes; preparing snacks; cleaning and organizing the workspace**.** Requirements: Completed elementary education. Kitchen experience required. Work Schedule: 7:00 AM to 3:20 PM, days off according to rotating schedule. 6-day workweek with 1 day off per week and 1 Sunday off per month. Salary: R$ 1.830,00 PER MONTH - CLT Benefits: Transportation Voucher + On-site cafeteria + Estimated tips Job Type: Full-time CLT Payment: R$1.830,00 per month Benefits: * Transportation voucher Experience: * Kitchen experience (Mandatory) Application Deadline: 12/30/2025 Expected Start Date: 12/10/2025


