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Job Summary: Responsible for organizing, restocking, and monitoring products in the refrigerated section, applying merchandising techniques and ensuring area hygiene. Key Highlights: 1. Organizing and restocking products in the refrigerated section 2. Applying merchandising techniques to optimize product presentation 3. Ensuring cleanliness and hygiene in the refrigerated area **Description and Responsibilities:** **Schedule:** Rotating 6x1 schedule; works 2 Sundays and has 2 days off, plus one additional weekday off for those working on Sundays **Level:** Not Specified **Employment Type:** Permanent – CLT * Organize and restock products in the **refrigerated** section, ensuring correct product exposure and validity dates. * Monitor refrigeration equipment temperatures to ensure proper product preservation. * Apply **merchandising** techniques to optimize visual presentation and attract customers. * Conduct inventory checks and communicate restocking needs to the responsible department. * Ensure cleanliness and hygiene in the refrigerated area in accordance with food safety standards. * **Requirements:** **?? Mandatory Requirements** * Completed high school education or equivalent practical experience. * Basic knowledge of reading and interpreting labels and barcodes. * Clear communication skills for interacting with team members and customers. * Proactivity and attention to detail to ensure product quality. * **Benefits:** Attendance bonus, Food Allowance R$200.00
