Job Summary: Assist in food preparation and cooking, kitchen organization, and ensure ingredient quality. Key Highlights: 1. Experience in the role (verified or not) 2. Assistance in preparing meats, poultry, and fish 3. Maintaining kitchen hygiene and organization **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or not). Cooking, cutting, serving on the ramp, and pre\-preparation of food. Assist in preparing meats, poultry, and fish for cooking—cutting, cleaning, weighing, portioning according to requirements, and packaging; Assist in meal preparation—washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Handle loading and unloading of non-perishable food items and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment during task execution; Dispose of workplace-generated waste materials; Separate foods according to the daily menu, verifying appearance, quality, and expiration dates; Wash and cut food items as instructed; Support food cooking activities; Wash kitchen utensils, maintaining organization and cleanliness of the environment; Continuously replenish food items in the cafeteria. 2510310202231169145
João Silva
Indeed · HR
João Silva
Indeed · HR
