Kitchen Assistant for Cafeteria (157)

Description

Job Summary: Assist in food preparation, from cutting and pre-preparation to cooking and restocking, ensuring kitchen hygiene and organization. Key Highlights: 1. Assistance in preparing and cooking various foods. 2. Maintaining workplace organization and cleanliness. 3. Focus on individual and collective safety. **Description:** **Minimum academic qualification:** completed high school. **Age range:** minimum 18 years old. **Experience:** in the role (verified or unverified). Cooking, cutting, serving on ramps, and pre\-preparing food. Assist in preparing meats, poultry, and fish for cooking—cutting, cleaning, weighing, portioning according to requirements, and storing; Assist in meal preparation—washing, peeling, selecting, chopping, or grinding ingredients; Assist in preparing simple dishes under supervision, as needed; Perform loading and unloading of non-perishable food items and restaurant supplies; Ensure individual and collective safety by using appropriate personal protective equipment during service execution; Dispose of waste materials generated at the worksite; Sort food items according to the daily menu, verifying appearance, quality, and expiration dates; Wash and cut food items as instructed; Support food cooking activities; Wash kitchen utensils while maintaining workplace organization and cleanliness; Continuously replenish food items in the cafeteria. 2511010202241844481