Kitchen Assistant

Description

Job Summary: Work in the cafeteria performing pre-preparation and preparation of food, receiving and storing raw materials, and cleaning facilities to ensure safe food production. Key Highlights: 1. Food preparation activities 2. Focus on food safety and worker well-being 3. Cleaning of facilities and utensils **Description and Responsibilities:** **Schedule:** 12x36 shift schedule \- 6:00 AM to 6:00 PM\. **Level:** Professional **Employment Type:** Tenured \- CLT labor code Work in the cafeteria performing pre\-preparation and preparation of food as directed by the cafeteria supervisor or cook, receive and store raw materials, and clean facilities, equipment, and utensils, with a focus on producing safe food to ensure worker well-being and health. **Requirements:** Literacy; Elementary school education preferred. **Benefits:** Parking, On\-site meals, Life insurance, Meal allowance, Transportation allowance