Description
Job Summary:
Professional responsible for deboning animal-derived products, ensuring quality and yield while adhering to hygiene and safety standards.
Key Highlights:
1. Experience in meat deboning is a plus
2. Work requiring proactivity and agility
3. Availability to work in shifts
**Description and Responsibilities:**
**Schedule:** Availability to work in shifts.
**Level:** Not specified
**Employment Type:** Permanent – CLT
* Ensure bones are properly removed to maximize final product yield using knives.
* Debone alcatra and aranha cuts; operate the alcatra bone piston; operate the patinho bone piston; debone acém and full neck cuts using knives and following the technical sheet for each cut, forwarding the final product along the deboning line.
* Handle animal-derived products correctly according to instructions from immediate supervisor, applying hygiene and cleaning rules during task execution as per defined procedures.
* Guarantee proper deboning without inappropriate cutting of pieces using knives, ensuring product yield based on pre\-defined technical sheets for each cut.
* Perform deboning safely, following occupational safety procedures to prevent injury during production.
**Requirements:**
* Completed elementary education.
* Prior experience in this field is a plus.
* Availability to work in shifts.
* Willingness to relocate.
* Proactivity and agility.
**Benefits:**
Medical assistance, Dental assistance, Breakfast, Year-end Christmas basket, Pharmacy discount program, Attendance bonus, Life insurance, Meal allowance, Transportation allowance