COOK

Description

Job Summary: Responsible for preparing and serving daily meals, ensuring kitchen quality, hygiene, and organization, as well as monitoring supplies and maintaining utensils. Key Highlights: 1. Preparation and daily meal service for an average of 60 people 2. Focus on kitchen quality, hygiene, and organization 3. Monitoring of supplies and maintenance of utensils **Job Description:** ---------------------- Responsibilities: Prepare and serve daily meals for an average of 60 people; prepare and cook food while paying attention to quality and hygiene; organize the kitchen environment before, during, and after meals; monitor supply usage and inventory, identifying replenishment needs; ensure proper maintenance and correct use of kitchen utensils and equipment; comply with food safety and hygiene regulations and best practices. **Essential Requirements:** ------------------------------ High school diploma preferred; Proven experience in this role; Availability to work under a 12/36 shift schedule and on weekends; Basic knowledge of menu planning. **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- INDIFFERENT **Salary:** ------------ $2,200\.00 **Benefits:** --------------- Salary negotiable; Meal allowance; Group life insurance; Statewide Unimed health plan \- 50% subsidy **Work Location:** ---------------------- Cuiabá/MT