Restaurant Manager

Description

Job Summary: Lead daily restaurant operations, manage the team, and ensure quality standards and sales targets. Key Highlights: 1. Daily restaurant operation leadership 2. Team management focused on results and quality 3. Excellence in customer service Lead daily restaurant operations. Manage the team, uphold Giraffas quality standards, and achieve sales and profitability targets. Requirements: \* Proven experience in team management within the Fast Food/Restaurant industry. \* Focus on results, quality, and excellence in customer service. \* Full availability of schedule Employment Type: Permanent CLT Compensation: R$3\.080,00 \- R$4\.000,00 per month Benefits: * Medical assistance * Partnerships and commercial discounts * Life insurance * Meal allowance * Transportation allowance