OPERATIONAL ASSISTANT - BAKERY

Description

Job Summary: Responsible for customer service, counter organization, product restocking and packaging, workplace cleaning, and team collaboration. Key Highlights: 1. Customer service and product presentation 2. Workplace organization and cleanliness 3. Teamwork and continuous improvement **Description and Responsibilities:** **Schedule:** Monday to Saturday\| Schedule: 2:00 PM to 8:00 PM, **Level:** Not Specified **Employment Type:** Permanent – CLT * Provide courteous and efficient customer service, delivering information about available products and their features. * Maintain an organized and clean counter, ensuring products are always properly displayed. * Restock products on the counter, checking item expiration dates and quality. * Package products for sale, ensuring proper containment. * Package and label finished products, adhering to presentation and preservation standards. * Organize and clean the workplace, including display cases, shelves, and common areas. * Attend training sessions and meetings to improve service quality and learn about new products. * Collaborate with the team to maintain a harmonious and productive work environment. * Follow safety and hygiene regulations to ensure product quality and the safety of customers and staff. * Assist in managing ingredient and material inventory, performing counts and restocking as needed. **Requirements:** **Requirements:** * Elementary education; * Strong communication and interpersonal skills * Ability to work in a team * Location: Cuiabá MT \- Campo Velho * **Benefits:** Attendance bonus, On-site snacks, VA or VR, Transportation allowance