PRODUCTION ASSISTANT

Description

Job Summary: Responsible for dough preparation, assisting in shaping, operating equipment, and quality control, while maintaining an organized workspace and adhering to safety regulations. Key Highlights: 1. Opportunity to develop skills in bread, savory snacks, and cake production. 2. Teamwork and focus on product excellence and standardization. 3. Work environment that values organization, hygiene, and food safety. **Description and Responsibilities:** **Schedule:** Monday to Saturday \| 7:00 AM to 3:20 PM **Level:** Not Specified **Employment Type:** Permanent – CLT * Prepare doughs (bread, savory snacks, and cakes) and fillings according to established recipes. * Assist in shaping and cutting bread, cakes, and other bakery products. * Operate production equipment such as mixers, ovens, and laminators, following safety guidelines. * Maintain workplace organization and cleanliness, including sanitation of utensils and equipment. * Monitor product quality throughout the manufacturing process, ensuring standardization and excellence. * Collaborate with the production team to meet deadlines and targets. * Participate in training sessions and meetings to update techniques and procedures. * Comply with food safety and hygiene regulations, ensuring adherence to current legislation. **Requirements:** **Requirements:** * Elementary education * No prior experience required * Ability to follow instructions and work effectively in a team * Availability to work rotating shifts * Good communication skills and proactivity Location: Cuiabá \-MT / Neighborhood: Campo Velho. **Benefits:** Lunch on site, Attendance bonus, Snacks at work, VA or VR, Transportation allowance