KITCHEN ASSISTANT

Description

Job Summary: Kitchen professional responsible for cleaning, organizing, and preparing food and utensils in a school environment. Key Highlights: 1. Opportunity to work on kitchen routines and food preparation. 2. Teamwork with a focus on organization and hygiene. 3. Development of skills in preparing juices and salads. **Description and Responsibilities:** **Schedule:** Monday to Friday: 8:05 AM to 12:00 PM \- 1:00 PM to 5:50 PM **Level:** Not Informed **Employment Type:** Tenured \- CLT labor code Wash fruits for juices to be prepared; Organize the buffet; Sort and provide kitchen utensils for use by students and the cook; Remove and wash buffet dishes and those used for meal preparation; Cut ingredients to be used for lunch; Prepare salads; Prepare juices; Clean and prepare baby bottles; Clean the entire kitchen area. **Requirements:** Experience in the field Basic computer knowledge Completed high school education Work location: Cuiabá **Benefits:** Lunch on site, Medical assistance, Meal allowance, Life insurance, Transportation allowance