Description
Job Summary:
Responsible for preparing meals with quality, asepsis, and hygiene, as well as maintaining and cleaning the kitchen and pantry.
Key Highlights:
1. Preparing meals with quality, asepsis, and hygiene.
2. Maintaining and cleaning the kitchen and pantry.
3. Experience cooking in large quantities.
**Description and Responsibilities:**
**Working Hours:** 44 Hours Worked
**Level:** Not Informed
**Employment Type:** Tenured \- CLT labor code
Prepare meals according to the nutritionist's instructions, ensuring quality, asepsis, and hygiene; maintain and clean the kitchen and pantry.
**Requirements:**
* Elementary education.
* Experience cooking in large quantities.
* Organization and cleanliness in the kitchen.
* Good communication and interpersonal skills.
Work Location: Jardim Ouro Branco \- Várzea Grande MT.
**Benefits:**
Fuel allowance, Basic food basket, Dental plan, Profit-sharing program, Health insurance