Kitchen Assistant

Description

Job Summary: Professional to assist in the kitchen, focusing on food preparation, organization, cleaning, and inventory control, ensuring food safety. Key Highlights: 1. Opportunity for culinary professionals 2. Focus on organization and food safety 3. Teamwork and time management **Description and Responsibilities:** **Schedule:** Weekdays **Level:** Professional **Employment Type:** Tenured \- CLT labor code ? Ingredient preparation; ? Organization and cleaning; ? Assistance in cooking; ? Inventory control; ? Plate assembly; ? Monitoring food temperatures and adhering to good food safety practices to prevent contamination. **Requirements:** * Organization and attention to detail to maintain a tidy kitchen and ensure food safety; * Effective collaboration with other kitchen team members; * Efficient time management to maintain workflow and kitchen pace; * Ability to work under pressure in a kitchen environment; * Understanding of basic cooking techniques and food handling. **Benefits:** Meal allowance, Transportation allowance