Bakery Assistant

Description

Job Summary: Responsible for supporting the production of baked goods, ensuring quality standards, hygiene, and food safety, while contributing to the smooth operation of the bakery. Key Responsibilities: 1. Support dough production and product finishing 2. Maintain organization and inventory control of raw materials 3. Collaborate proactively in a team environment with attention to detail This role supports various stages of baked goods production, ensuring compliance with the company's established quality, hygiene, and food safety standards. The employee works directly on dough preparation, ingredient portioning, shaping, baking, and sector organization, contributing to the bakery's efficient operation and satisfaction of both internal and external customers. * Assist in dough production; * Support baking and product finishing; * Maintain organization, cleanliness, and inventory control of bakery raw materials; * Strictly adhere to departmental hygiene, safety, and quality standards; * Support the team proactively, with attention to detail and a collaborative spirit. Employment Type: Full-time, Permanent CLT Compensation: R$1\.990,00 \- R$2\.100,00 per month Benefits: * Medical assistance * Life insurance