BAKER

Description

Job Summary: Professional responsible for preparing and baking breads and cakes, ensuring quality control, maintaining hygiene, collaborating with the team, and emphasizing innovation and food safety. Key Highlights: 1. Opportunity to create and innovate new baking recipes. 2. Team collaboration for efficiency and productivity. 3. Focus on product quality and food hygiene. **Description and Responsibilities:** **Schedule:** 6:00 AM to 3:00 PM **Level:** Not specified **Employment Type:** Permanent – CLT * Prepare and bake breads, cakes, and other bakery products. * Select and measure ingredients according to recipes. * Monitor product quality throughout the production process. * Maintain cleanliness and organization of the work area and equipment. * Properly store ingredients and finished products. * Collaborate with the team to ensure departmental efficiency and productivity. * Follow food safety and hygiene standards throughout the entire production process. * Innovate and develop new bread and bakery product recipes. **Requirements:** * Completed high school education. * Technical course in baking or related fields is a plus. * Knowledge of baking and pastry techniques. * Ability to work effectively in a team. * Availability to work rotating shifts. * Good communication and organizational skills. * Experience in food handling and hygiene standards. Location: Duque de Caxias \- Cuiabá/MT **Benefits:** Lunch on site, Transportation allowance