Description
Job Summary:
Customer service, preparing snacks, and organizing the work environment.
Key Highlights:
1. Customer service and organization
2. Food preparation
3. Maintaining cleanliness of the workplace
**Requirements:** Must live nearby or have personal means of transportation.
**Responsibilities:** Customer service, table service, preparing customers' snacks, organizing and cleaning the service counter, organizing and cleaning the workplace, checking grocery items.
**Working Hours:** Monday to Friday 1:00 PM – 8:20 PM / Saturday 12:30 PM – 7:20 PM\.
**Compensation:** R$1\.900,00\.
**Benefits:** R$100.00 bonus for no absences, medical certificates, or tardiness. Meals provided at the company.
**Minimum Education:** High School Diploma (Secondary Education)