




Job Summary: This professional will be responsible for bakery operations, ensuring cleanliness, customer service, slicing cold cuts, baking bread, and performing other assigned tasks. Key Highlights: 1. Maintaining the bakery and keeping utensils immaculate 2. Customer service and food preparation (cold cuts, breads, savory snacks) 3. Performing various tasks assigned in the bakery THE HIRED EMPLOYEE MUST MAINTAIN THE BAKERY, CLEAN THE UTENSILS TO KEEP EVERYTHING IMMACULATE, PROVIDE CUSTOMER SERVICE, SLICE COLD CUTS, BAKE BREAD AND CHEESE BREAD, FRY SAVORY SNACKS, AND PERFORM OTHER ASSIGNED DUTIES. Job Type: Part-time, Permanent CLT Compensation: R$1\.328,23 \- R$2\.200,00 per month Benefits: * Meal allowance * Transportation allowance


