bakery assistant

Description

Job Summary: The hired professional will be responsible for managing the bakery, cleaning utensils, providing customer service, slicing cold cuts, baking bread and savory snacks, and other assigned duties. Key Highlights: 1. Responsible for bakery management and impeccable cleaning of utensils 2. Customer service and food preparation (bread, savory snacks, cold cuts) 3. Performing various tasks in the bakery as needed THE HIRED EMPLOYEE MUST MANAGE THE BAKERY, CLEAN THE UTENSILS TO KEEP EVERYTHING IMPECCABLE, PROVIDE CUSTOMER SERVICE, SLICE COLD CUTS, BAKE BREAD AND CHEESE BREAD, FRY SAVORY SNACKS, AND PERFORM OTHER ASSIGNED DUTIES. Job Type: Part-time, CLT Permanent Employment Compensation: R$1\.328,23 \- R$2\.200,00 per month Expected Working Hours: 44 hours per week Benefits: * Meal allowance * Transportation allowance