Description
Job Summary:
We are seeking a proactive and dynamic professional with management experience to lead the kitchen, dining room, and bar teams, as well as oversee administrative and financial operations.
Key Highlights:
1. Team leadership (kitchen, dining room, and bar)
2. Administrative, financial, and reservation management
3. Experience in bar/restaurant management
We seek a proactive, dynamic professional with management experience. The candidate will be responsible for the entire team (kitchen, dining room, and bar), as well as administrative/financial/reservation matters, etc.
Employment Type: Full-time CLT (Consolidation of Labor Laws)
Compensation: R$3.000,00 - R$3.500,00 per month
Benefits:
* Fuel allowance
* Transportation voucher
Experience:
* Bar/restaurant management (Mandatory)