Cook

Description

Job Summary: Responsible for hotel breakfast service, with experience in cooking, baking, and buffet and à la carte setup. Key Highlights: 1. Experience as a cook and baker 2. Proficiency in buffet and à la carte setup 3. Knowledge of large-scale production Responsible for hotel breakfast service; availability to work overnight shifts; experience as a cook; basic knowledge of cold kitchen operations and baking; familiarity with good manufacturing practices; proficiency in buffet and à la carte setup; and knowledge of large-scale production. Schedule: 12x36 (11 PM to 11 AM) Employment Type: Full-time CLT Compensation: R$1.700,00 - R$2.800,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Life insurance * Transportation allowance Selection Question(s): * Do you have easy access to the Alvorada neighborhood? Work Location: On-site