SUPERVISOR

Description

Job Summary: Professional responsible for team and inventory management, following menus and promoting team development with a focus on quality. Key Highlights: 1. Team and inventory management 2. Focus on quality and team development 3. Goal-oriented mindset and sense of ownership **Description and Responsibilities:** **Schedule:** To be informed during the interview **Level:** Not specified **Employment Type:** Permanent – CLT * Team management; * Inventory management; * Follow the menu pre\-established by the nutritionist. **Requirements:** * Flexibility to learn and implement our processes; * Ability to work in a team; * Good interpersonal relationships with colleagues; * Interest in guiding, listening to, and monitoring team development; * Commitment to serving high-quality meals; * Commitment to achieving established goals; * Practice of ownership mindset. Note: 120 km from Tangará da Serra **Benefits:** Pharmacy benefits, Profit Sharing Program (PPR), Health Insurance, Life Insurance, Transportation, Meal Voucher