KITCHEN MANAGER

Description

Job Summary: Develop and deliver technical training to employees, disseminating knowledge for planning, executing, and controlling processes, aiming for compliance and quality. Key Highlights: 1. Conduct technical training and disseminate knowledge 2. Focus on product compliance and quality 3. Focus on company results **Job Description:** Develop and deliver technical training to employees under your supervision by disseminating essential knowledge for proper planning, execution, and control of processes and procedures, aiming to maintain compliance of actions and quality of products within your area of responsibility. Procedure, with focus on company results. **Requirements:** Experience in food service production. Experience in kitchen operations. Experience in restaurants or rotisseries. Education: Gastronomy **Minimum Education Level:** Bachelor's degree **Work Schedule:** Commercial hours **Benefits:** Meal allowance, life insurance, Unimed health plan *Apply through the Divulga Vagas portal!* Follow Divulga Vagas on Instagram: @divulgavagas.oficial